Our “Cilantro” veggie platter is a vibrant, organic mix of young “fane” carrots, tiny cucumbers, small white cauliflower, cherry tomatoes and radishes with edible flowers, served with a coriander & tahini houmous for dipping. Fresh, colourful and light — perfect for a healthy snack or aperitif.

We deliver across Marbella, Puerto Banús, Estepona, La Cala de Mijas, Fuengirola and the rest of the Costa del Sol.

Photo for presentation only. Each platter is composed by hand, and ingredients are adapted depending on daily market arrivals — the final composition may vary slightly from what is shown, while keeping the same spirit and quality.