Our “Nordic” platter brings together 24 golden mini butter croissants topped with smoked salmon and fresh dill, finished with our house-made gravlax sauce — Dijon mustard, honey, dill and a touch of lemon. Elegant finger food for brunches, business breakfasts or a champagne morning.

We deliver across Marbella, Puerto Banús, Estepona, La Cala de Mijas, Fuengirola and the rest of the Costa del Sol.

Photo for presentation only. Each platter is composed by hand, and ingredients are adapted depending on daily market arrivals — the final composition may vary slightly from what is shown, while keeping the same spirit and quality.