Description
Our salmon gravlax platter Marbella brings a Nordic classic to the table: house-cured salmon marinated in beetroot for its signature deep pink hue and delicate sweetness, served alongside homemade blinis, a thick cream and gravlax sauce, tangy goat cheese, capers and a selection of seasonal fruit. Composed by hand the same day, this platter balances rich and fresh in equal measure — an elegant way to open a dinner party or dress up an aperitif. It is built for sharing between three people, in a compact 22x29x6 cm box that is easy to serve directly from.
Beetroot Gravlax Salmon Platter Marbella – Astrid — composition
- Beetroot-marinated gravlax salmon
- Homemade blinis
- Thick cream & gravlax sauce
- Goat cheese
- Seasonal fruit
- Capers
The salmon is cured in-house using the traditional gravlax method with beetroot, salt and sugar for several days, giving it a firm texture and a subtly sweet, earthy flavour that pairs beautifully with the tangy gravlax sauce. Warm homemade blinis and a soft goat cheese round out the plate, while capers and seasonal fruit add brightness and contrast. It is a popular choice for cocktail parties, client events and festive gatherings around Marbella and the wider Costa del Sol.
Like all our platters, this salmon gravlax platter is prepared fresh to order and delivered across Marbella, Puerto Banús, Estepona, La Cala de Mijas, Fuengirola and the rest of the Costa del Sol. Pair it with something to drink from our organic juices and Spanish wines, or combine it with one of our other platters for a fuller sharing table. Order a couple of days ahead to secure your preferred delivery slot, especially around weekends.
Photo for presentation only — each platter is composed by hand the same day, and ingredients are adapted depending on daily market arrivals. The final composition may vary slightly from what is shown, while keeping the same spirit and quality.
Allergen information: contains fish, gluten and lactose.
