Description
Bobal Rosé Wine – D.O. Utiel-Requena
A pale rosé made from the direct pressing of whole Bobal grapes. A gentle press extracts just 50% of the yield, giving a fine must rich in primary aromas. Before fermentation, it macerates for 4 days with its lees to build body and roundness, then ferments at 14°C for three weeks and rests on its lees for a further three months — giving the wine its creaminess and volume on the palate.
Tasting note
Very pale pink with copper reflections. Delicate aromas of rose, red fruit and grapefruit. Lively and fresh on the palate, with a smooth, pleasant finish.
Pairing
Rice dishes, white meats, pasta.
Product information
- Ingredients: Grapes, concentrated grape must, acidity regulators (L(+)-tartaric acid, D,L-malic acid), stabilisers (citric acid, gum arabic, potassium aspartate), preservative (sulphur dioxide), antioxidant (L-ascorbic acid). Bottled in a protective atmosphere.
- Nutritional values (per 100ml): Energy 280 kJ / 67 kcal — Fat 0.0g (saturates 0.0g) — Carbohydrates 0.3g (sugars 0.2g) — Protein 0.1g — Salt 0.2g
- Alcohol: 12% vol — Net quantity: 750ml
- Origin: Spain, D.O. Utiel-Requena
- Producer: Vicente Gandia Pla, S.A., Ctra. Cheste a Godelleta s/n, 46370 Chiva, Valencia
