Description
**GENERAL INFORMATION**
Denomination of Origin: Utiel – Requena
Type of wine: Pale rosé
Grape variety: Bobal
Alcohol content: 12%
Serving temperature: 7-8ºC
Bobal Rosa has been made from the direct pressing of whole grapes. We perform a gentle pressing to extract only 50% of the yield, thus obtaining a fine must rich in primary aromas. Before fermentation, we allow it to macerate for four days with its lees to enhance its body and roundness. It ferments at 14ºC for three weeks and then remains in contact with its lees for three months, generating a sensation of creaminess and volume on the palate. Bobal Rosa is the result of a careful and unhurried production process, characterized by its attractive appearance and enveloping color.
**Nutritional Information**
**Food designation**
Rosé wine
**Ingredients list**
Grapes, concentrated grape must, acidity regulators (L(+)-tartaric acid, malic acids (D,L-)), stabilizers (citric acid, gum arabic, potassium aspartate), preservatives (sulfur dioxide), and antioxidants (L-ascorbic acid). Bottled in a protective atmosphere.
**100 ml**
Energy value kJ: 280 kJ
Energy value kcal: 67 kcal
Fats: 0.0 g
of which saturated: 0.0 g
Carbohydrates: 0.3 g
of which sugars: 0.2 g
Proteins: 0.1 g
Salt: 0.2 g
**Net quantity**
750 milliliters
**Alcohol percentage**
12 % vol
**Country of origin**
Spain
**Place of origin**
Spain
**Production variants**
Denomination of Origin: Utiel-Requena
**Operator details**
**Name of the operator/importer**
Vicente Gandia Pla, S.A.
**Address of the operator/importer**
Crta. Cheste a Godelleta s/n 46370 Chiva – Valencia
